Characteristics of the consumption of food displayed on public streets, Paraguay
DOI:
https://doi.org/10.53732/rccsalud/2023.e5105Keywords:
food, street food, food safetyAbstract
Introduction: street food is prepared by street vendors, constituting an important segment of the informal market. Objective: to characterize the consumption of street food expended in Paraguay during the year 2020. Methodology: cross-sectional, descriptive and analytical study carried out from May to November 2020, with 397 participants by convenience sampling. The Google form was used and disseminated through digital platforms and social networks. It was approved by the Ethics Committee of the Faculty of Chemical Sciences. Results: 397 people participated, 79.1% (314) were female, 58.7% (233) were between 18 and 40 years old, 54.7% (217) resided in the Metropolitan Area, 47.6% (189) they were single, 62.3% (134) were university students. 40.6% (161) consume these foods because it was "quick and easy". The tenderloin was consumed more frequently 43.5% (70). 14.35 (23) had a negative experience due to "strange tastes" 7.5% (12), 1.9% (3) had to miss work or study due to these discomforts, 0.6 presenting vomiting 0,6 % (1). Being under 40 years of age (OR=2.5 IC95% 1.6 – 3.8 p=0.00001), being male (OR=1.8 IC95% 1.1 – 2.9 p=0.001), being a student (OR=2.2 IC95% 1.4 – 3.5 p=0.0004) and being without a partner (OR=1.5 IC95% 1 – 1.2 p=0.03) were factors of risk for the consumption of food on public roads. Conclusion: A high proportion of people consume food on public roads, with tenderloin being the most preferred. More than a half reported having had a negative experience, especially since the food had strange flavours.
References
Lamuka PO. Public health measures: challenges of developing countries in management of food safety. Encycl of Food Saf. 2014; 4: 20–6. https://www.researchgate.net/publication/261524514_Lamuka_PO_2014_Public_Health_Measures_Challenges_of_Developing_Countries_in_Management_of_Food_Safety_In_Motarjemi_Y_ed_Encyclopedia_of_Food_Safety_Volume_4_pp_20-26_Waltham_MA_Academic_Press
Mamun MA, Rahman SM, Turin TC. Knowledge and awareness of children's food safety among school-based street food vendors in Dhaka. Bangladesh Foodborne Pathog Dis, 2013; 10(4): 323–30. 10.1089/fpd.2012.1283
Campuzano F S, Mejía Flórez D, Madero Ibarra C, Pabón Sánchez P. Determinación de la calidad microbiológica y sanitaria de alimentos preparados vendidos en la vía pública de la ciudad de Bogotá D.C. Nova. 2015; 13 (23): 81-92. http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1794-24702015000100008&lng=en
König A, Kuiper HA, Marvin HJP, Boon PE, Busk L, Cnudde F, et al. The safe foods framework for improved risk analysis of foods. Food Control. 2010; 21(12): 1566–87. 10.1016/j.foodcont.2010.02.012
Anandhi N, Janani, Krishnaveni N. Microbiological quality of selected street vender foods in Coimbatore, India. Afr J Microbiol Res. 2015; 9(11): 757. https://academicjournals.org/journal/AJMR/article-abstract/FCB8D3551548
Kolanowskiw W, Trafialek J, Drosinos E, Tzamalis P. Polish and Greek young adults experience of low quality meals when eating out. Food Control 2020; 109: 106109. 10.1016/j.foodcont.2019.106901
Loyola Moreno T, Porras Martínez AN, Cortes Vargas K, Tlazola Blancas RY. Ruvalcaba Ledezma JC. El conocimiento y percepción de riesgos por ingesta de alimentos fuera de instituciones escolares no impacta positivamente. JONNPR. 2017; 2(10): 462-72.10.19230/jonnpr.1530
Ma L, Chen H, Yan H, Zhang W. Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third tier city in China. BMC Public Health. 2019. 19:1128. https://doi.org/10.1186/s12889-019-7475-9
Liu ZR, Zhang GY, Zhang XM. Urban street foods in Shijiazhuang City, China: current status, safety practices and risk mitigating strategies. Food Control 2014; 41(1): 212–8. 10.1016/j.foodcont.2014.01.027
FAO. Informe de la reunión técnica de la FAO sobre los alimentos que se venden en la vía pública. Roma: FAO. 1995. https://www.fao.org/common-pages/search/es/?q=10.%09FAO.%20Informe%20de%20la%20reuni%C3%B3n%20t%C3%A9cnica%20de%20la%20FAO%20sobre%20los%20alimentos%20que%20se%20venden%20en%20la%20v%C3%ADa%20p%C3%BAblica.%20Roma%3A%20FAO.%201995%20.
Fellows P, Hilmi M. Selling street and snack foods. Roma: FAO. 2011. https://agris.fao.org/agris-search/search.do?recordID=XF2006450871
Instituto Colombiano de Bienestar Familiar. Encuesta Nacional de la Situación Nutricional en Colombia 2010. 1ed. Bogotá: ICBF. 2010.} https://www.minsalud.gov.co/sites/rid/Lists/BibliotecaDigital/RIDE/VS/ED/GCFI/Base%20de%20datos%20ENSIN%20-%20Protocolo%20Ensin%202010.pdf.
PROFECO. Comidas rápidas de mayor consumo. Blog Informativo. México D. F., 2014. https://issuu.com/profeco/docs/rc453-noviembre_2014
Arámbulo A, Almeida C, Cuellar S J, Belotto A. La venta de alimentos en vía pública en América Latina. Bol Oficina Sanit Panam. 2015. https://iris.paho.org/handle/10665.2/15621?locale-attribute=es
Canavire G, Sacco Capurro F. Banco Mundial. 2021. https://blogs.worldbank.org/es/latinamerica/el-impacto-desigual-de-la-covid-19-y-sus-repercusiones-en-el-mercado-laboral-paraguayo.
Ley Orgánica Municipal 3966/2010. Municipalidad de Asunción. Asunción Paraguay. https://www.opaci.org.py/sistemas/web_php/descarga/descarga.php?mParte=4&mNivelCateg=3&mNivelCarpe=56&mIdFile=798
Junta Municipal Asunción. Ordenanza Municipal 16/1992. Junta Municipal. Asunción, Paraguay. https://www.asuncion.gov.py/wp-content/uploads/2016/04/ORDEN-1992-16-regula-la-VENTA-en-la-VIA-PUBLICACALLEJERAComercio-en-via-publicaVER-517-15.pdf
Municipalidad de Asunción. Técnicos de la Dirección de Defensa del Consumidor verifican calidad de alimentos de locales callejeros. Defensa del consumidor. Municipalidad de Asunción. https://www.asuncion.gov.py/area-social/defensa-al-consumidor/tecnicos-de-la-direccion-de-defensa-del-consumidor-verifican-calidad-de-alimentos-de-locales-callejeros
Ma L, Chen H, Yan H, Wu L, Zhang W. Food safety knowledge, attitudes, and behavior of street food vendors and consumers in Handan, a third-tier city in China. BMC public health. 2019; 19(1): 1128. 8https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-019-7475-9
Durán Agüero S, Arboleda LM, Velásquez Vargas JE, Fretes Centurión G, González Céspedes LE, Rocha A, et al. Caracterización del consumo de comida callejera según edad, estudio multicéntrico. Rev Esp Nutr Hum Diet. 2018; 22(3): 243-50. 10.14306/renhyd.22.3.554
Instituto Nacional de Estadística. Población total, estimada y proyectada, según departamento, sexo y edad. C4. Paraguay 2000-2025. https://www.ine.gov.py/publication-single.php?codec=MTQz
Hiamey SE, Amuquandoh FE y Boison GA. Are we indeed what we eat? Street food consumption in the Market Circle area of Takoradi, Ghana. Nutrition and health. 2013. 22 (3-4): 215–35. 10.1177/0260106015599482
Bezerra IN, Moreira TM, Cavalcante JB, Souza AM, Sichieri R. Food consumed outside the home in Brazil according to places of purchase. Revista de saude publica 2017. 51(0): 15. 10.1590/S1518-8787.2017051006750
Sanlier N, Sezgin AC, Sahin G. Yassibas E. A study about the young consumers' consumption behaviours of street foods. Cien Saude Colet. 2018. 23(5): 1647–56. 10.1590/1413-81232018235.17392016
Rheinländer T, Olsen M, Bakang JA, Takyi H, Konradsen F, Samuelsen H. Keeping up appearances: perceptions of street food safety in urban Kumasi, Ghana. J Urban Health 2008; 85(6): 952–64. 10.1007/s11524-008-9318-3